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Sushi & Ceviche

Masterclass

LOA-Meat-Takeover

Sushi & Ceviche Masterclass

Saturday 17th October | 13:00

Discover the fresh, vibrant flavours of Latin America in a hands-on culinary experience led by the LOA team.

During the masterclass, you will learn how to prepare:

  • One sushi roll
  • One signature Ceviche + One signature Tiradito
  • Signature cocktail pairings
  • Churros

The experience also includes a small bottle of water, with the option to upgrade your visit with a bottle of wine or bubbles. Any additional drinks will be charged separately.

Price: €65 per person

Cancellation Policy

Any cancellations made less than 48 hours before the event will result in a forfeiture of 20% of the event price.

For any cancellations or enquiries, please contact our team on +356 7979 7203.