Chef Menus
CHEF MENU 1
CHEF MENU 2
CHEF MENU 3
MENU
FOR THE TABLE
Anticuchera | Smoked Salt
Lampuki | Smoked Aioli | Sesame Slaw
CRUDO & NEKKEI
Aji Panca Tare | Yuzu Pepper | Tonkatsu
Fried Shrimp | Wasabi | Aji Amarillo
LAND & SEA
Traditional Grilled Chicken
Asador Dressing | Sweet Onion | Oregano
Chipotle Aioli
desserts
Tres Leches Cake | Citrus Salad
Minimum 2 persons
All the table must take the Chefs Menu
€45.50 per person
FOR THE TABLE
Crispy Pastries filled with Sweet Potato | Jalapeno Sauce
Pickle | Aji BBQ | Peanuts
Red Prawn Crema | Paprika Oil
CRUDO & NEKKEI
LAND & SEA
Aji Amarillo Butter | Lime
Grain Fed | 300g
Smoked Soy | Lime
Chipotle Aioli
desserts
Spiced Sugar | Chocolate & Saffron Ganache
Minimum 2 persons
All the table must take the Chefs Menu
€55.90 per person
COCKTAIL OF YOUR CHOICE
FOR THE TABLE
Chipotle Butter | Salsa Seca
Lomo Saltado Style | Pan seared Wagyu Dumplings | Aji Panca dressing
Anticuchera Glaze
CRUDO & NEKKEI
Crispy Rice | Aji Hot Sauce | Kewpie Mayo
LAND & SEA
Aji Amarillo Butter | Lime
Jalapeno Verde | Chipotlera Glaze
Asador Dressing | Sweet Onion | Oregano
Truffle | Parmesan | Slow Cooked Egg
desserts
Creamy Cheesecake | Strawberry Red Fruit Compote
Vanilla Ice Cream