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Ceviche Masterclass

LOA-Meat-Takeover

Ceviche Masterclass

Saturday 25th July | 13:00

Discover the art of ceviche in an interactive masterclass designed for true food lovers. Enjoy a welcome glass of Prosecco, followed by four refined ceviche and tiradito creations, each thoughtfully paired with a signature cocktail.

The experience includes Seabass Ceviche with Carnival Spritz, Salmon Tiradito with La Rinconada, Red Snapper Ceviche with Veracruz, and Tuna Tiradito with Misiones Gold.

€65 per person. Limited availability.

Cancellation Policy

Any cancellations made less than 48 hours before the event will result in a forfeiture of 20% of the event price.

For any cancellations or enquiries, please contact our team on +356 7979 7203.