Chef Menus
CHEF MENU 1
CHEF MENU 2
CHEF MENU 3
MENU
CHEF MENU 1
FOR THE TABLE
EDAMAME
.
Anticuchera | Smoked Salt
FRIED CHICKEN
.
Chipotle Aioli | Taco Spice
CRUDO & NEKKEI
SALMON NIGIRI
.
Aji Panca Tare | Yuzu Pepper | Tonkatsu
SHRIMP FUTOMAKI
.
Fried Shrimp | Wasabi | Aji Amarillo
LAND & SEA
POLLO A LA BRASA
.
Traditional Grilled Chicken
TOMATO SALAD
.
Asador Dressing | Sweet Onion | Oregano
SPICED FRIES
.
Chipotle Aioli
desserts
MAIZ TRES LECHES
.
Vanilla Sponge | Aerated White Chocolate | Popcorn | Cinnamon Mascarpone
Minimum 2 persons
All the table must take the Chefs Menu
€45.50 per person
CHEF MENU 2
FOR THE TABLE
FRIED OYSTER
.
Loa Truffle Hot Sauce | Queso Fresco
BEEF ADOBO BAO BUN
.
Pickle | Aji BBQ | Peanuts
SHRIMP & SCALLOP DUMPLINGS
.
Red Prawn Crema | Paprika Oil
CRUDO & NEKKEI
LOA SUSHI PLATE
.
LAND & SEA
GRILLED BUTTERFLIED SEABASS
.
Aji Amarillo Butter | Lime
ABERDEEN ANGUS RIBEYE
.
Grain Fed | 300g
SEASONAL GREENS
.
Smoked Soy | Lime
SPICED FRIES
.
Chipotle Aioli
desserts
CHURROS
.
Spiced Sugar | Chocolate & Saffron Ganache
Minimum 2 persons
All the table must take the Chefs Menu
€55.90 per person
CHEF MENU 3
COCKTAIL OF YOUR CHOICE
FOR THE TABLE
GRILLED BABY SCALLOPS
.
Chipotle Butter | Salsa Seca
SELECTION OF LOA BAO BUNS
.
Beef & Crispy Suckling Pork
IBERICO PORK SKEWERS
.
Anticuchera Glaze
CRUDO & NEKKEI
BEEF TARTARE
.
Crispy Rice | Aji Hot Sauce | Kewpie Mayo
CEVICHE EXPERIENCE
.
LAND & SEA
GRILLED BUTTERFLIED SEABASS
.
Aji Amarillo Butter | Lime
LAMB CHOPS BARBACOA
.
Jalapeno Verde | Chipotlera Glaze
TOMATO SALAD
.
Asador Dressing | Sweet Onion | Oregano
MUSHROOM RICE HOT STONE
.
Truffle | Parmesan | Slow Cooked Egg
desserts
BURNT CHEESECAKE
.
Dulce De Leche
ROASTED PINEAPPLE
.
Vanilla Ice Cream